|Photo: Vixen Pin Up Photography|
Hair: Nikki Moreno-Whipple
MUA: Candy Cunningham
The first recipe I'll share with you is taken from Your Neighbor Lady 1947. It's way too hot for goulash right now, but I am eagerly awaiting fall so that I can put this on the table. This gem was submitted by Mrs. Rudolph Porath (notice only a man's name...classic mid century format) from Valentine, Nebraska.
1 pound hamburger 1 quart water
1 large onion, chopped fine 2 teaspoons salt
1/2 cup diced celery 1 teaspoon chili powder
2 cups tomatoes 1/4 teaspoon black pepper
1 cup spaghetti
Cook spaghetti in salted water quart of water twenty minutes. Drain off water and add all other ingredients and mix well. Place in baking dish and bake in moderate oven about forty minutes. Serves eight to ten.